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Bibimbap is served as a bowl of warm White Rice topped with Blanched Seasoned Vegetables, Gochujang, and Egg.
Kimchi Fried Rice is stir-fried rice with prepared kimchi and vegetables. It is topped with a sunny side up.
Silky Soft Tofu, Minced Chicken and a medley of fresh Vegetables in a flavourful Spicy Broth.
Korean-style Ramen topped with Chilli Powder, Vegetables and Egg.
A Chinese-style Korean Noodle Soup with Chilli Powder and Veggies.
A Chinese-style Korean Noodle Soup with a stir-fried Chicken Chop, Chilli Powder, and Vegetables.
A famous Korean cuisine, savoury and slightly sweet dish of Stir-fried Glass Noodles and Vegetables.