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Chewy Rice Cakes and Korean Ramen Noodles cooked in a Spicy and Savoury Sauce.
Scrambled eggs with stir-frying black bean chicken sauce, topped on Japanese white rice. Served with salad and Korean pickles.
Chicken Salad Salad made with Fresh Vegetables, topped with Grilled Chicken Breast and Hard Boiled Egg.
Bibimbap is served as a bowl of warm White Rice topped with Blanched Seasoned Vegetables, Gochujang, and Egg.
Stir-fried Spicy Chicken Chop on Japanese White Rice.
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