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RM 21.00
Allergens: Eggs
Chicken Salad Salad made with Fresh Vegetables, topped with Grilled Chicken Breast and Hard Boiled Egg.
RM 24.00
Allergens: Non
Duck Salad made with Fresh Vegetables, topped with Grilled Duck and Hard Boiled Egg.
RM 26.00
Allergens: Soybeans
Bulgogi Salad topped with Bulgogi marinated in Soy Sauce, Sesame Oil, Onion, Garlic, Ginger and Pear for several hours.
RM 27.00
Allergens: Eggs, Fish
Salmon Salad made with Fresh Vegetables, topped with Grilled Salmon Steak.
Allergens: Milk, Eggs
Crisp Greens, Ripe Avocado, Tangy Cheese, and Fresh Vegetables create a colourful and flavourful dish.