Pre-cooked chicken chop finished in gochujang-based sauce with garlic, soy sauce, and vegetables for a bold and savory flavor.

re-cooked chicken chop finished in soy-based sauce with garlic, onion, carrots, and glass noodles for a mildly sweet and savory taste.

Before cooking, this is marinated in soy sauce, sesame oil, onion, garlic, and ginger for several hours.

Clams, squid, and shrimp stir-fried in Korean gochujang sauce with vegetables. Bold, savory, and full of flavor.

Beef Daepa Yukgaejang with tender shredded beef and green onions in a rich, flavourful chili broth.

Tender beef, tofu, zucchini, and vegetables simmered in a rich Korean Beef Doenjang-jjigae broth for a hearty and comforting meal.

Silky soft tofu, minced chicken and a medley of fresh vegetables in a flavourful spicy broth.