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Korean fried chicken with a thin, crackly crust glazed. It uses chubby drumsticks.
Korean fried chicken with a thin, crackly crust glazed with a delicious spicy and sweet gochujang sauce.
Korean fried chicken with a thin, crackly crust glazed with chilli and a delicious spicy soy sauce. It uses chubby drumsticks.
Bibimbap is served as a bowl of warm White Rice topped with Blanched Seasoned Vegetables, Gochujang, and Egg.
Stir-fried Spicy Chicken Chop on Japanese White Rice.
Soy Sauce Braised Chicken Chop on the Japanese White Rice.
Soy-sauce-based Beef on Japanese White Rice.
Tender steamed Eggplant and Boiled egg on Japanese Rice, topped with special Korean sauce.
Scrambled eggs with stir-frying black bean chicken sauce, topped on Japanese white rice. Served with salad and Korean pickles.
Tender Slices of Chicken Breast and Mixed Vegetables on warm Japanese Rice, topped with special Korean sauce.
Tender Slices of Grilled Salmon and Mixed Vegetables on warm Japanese Rice, topped with a Savoury Soy Sauce.
This is the perpect healthy meal, cooked with Rice, Vegetables, and Avocado smothered in a Korean Sauce.
A Vegetarian twist of Bibimbap, featuring Tofu, Mixed Vegetables on Japanese Rice, topped with a Savoury Soy Sauce.
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